PETER CORNWELL MASTERSONS BAR SECRETS

The seventy two-hour rested dough can take the form of various alternatives, in the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini for the salt flavour bomb with the ‘Boscaiola’ a loaded blend of Stracciatella cheese, Nduja, speck and truffle oil.No matter what you need to do, ensu